Blood Orange Fused Oil

Available Sizes:

$9.00—200 ml
$15.00—375 ml
$25.00—750 ml

Quantity:

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Description:

Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil.

While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to. Fused olive oils are not as common. The difference is that while adding flavor or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used very quickly will develop a very undesirable flavor), fusing an olive oil (actually pressing the olives and fruit together simultaneously) creates a beautiful harmony that will not deteriorate the flavor profile of the oil. Our Blood Orange and Lemon are fused oils.

Suggested Pairings:

LemonZest

Try with D'Avolio Lemon Balsamic Vinegar for a exciting "pucker-up" flavor. Excellent over broiled white fish for a pleasant surprise!

The Decadent Orange

Do you have a sweet tooth? Bring together D'Avolio Dark Chocolate Balsamic Vinegar and Blood Orange EVOO.

The Orange Blast

An exciting citrus experience combining our D'Avolio Blood Orange Olive EVOO and Tangerine Balsamic Vinegar.

Orange Cafe'

Bring together the exciting taste of D'Avolio Blood Orange EVOO and Espresso Aged Dark Balsamic Vinegar for a taste of fine orange cocoa in the villages of France.

OrangeVanilli

Combine the flavors of D'Avolio Blood Orange EVOO and Vanilla Balsamic Vinegar for a exciting fresh taste to citrus salads and many dessert recipes.

	Chocolate Blood Orange Cocktail
	Cranberry & Balsamic Onion Marmalade
	Cranberry-Orange Olive Oil Cake
	Rachel's "3-C" Granola Recipe
	Almost Flourless Tangerine Balsamic & Blood Orange Agrumato Dark Chocolate Brownie
	Almost Flourless Dark Chocolate Blood Orange Olive Oil Cake with Vanilla Bean Candied Kumquats