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Garlic! Fettuccini |
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Zillions of fresh garlic cloves,
black and cayenne peppers. Garlic
exudes right through the bag.
Careful, this flavor’s not for
amateurs! |
| 12 oz. |
$4.95 |
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Lemon Pepper Fettuccini |
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Lemon juice, lemon peel, black and
cayenne pepper. Tart, with some
bite. Demanded by many restaurants
because of its versatility. |
| 12 oz. |
$4.95 |
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Parsley Garlic Fettuccini |
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Fresh parsley, fresh garlic, black
and cayenne peppers, pure spirulina.
Distinctive "green" taste and a very
clean finish. Will improve any pasta
recipe - especially the simple ones. |
| 12 oz. |
$4.95 |
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Roasted Red Bell Pepper Fettuccini |
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Roasted sweet red bell peppers and
cayenne pepper. Vibrant orange with
a subtle sweet pepper nose. A
favorite restaurant pasta,
especially for salads. Lace it with
Tabasco. |
| 12 oz. |
$4.95 |
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Spinach Basil Garlic Fettuccini |
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Spinach, fresh garlic, basil, black
pepper, spirulina (natural ocean
plankton) and cayenne pepper. Forest
green with flecks of herb. The most
popular of our 21 flavors. |
| 12 oz. |
$4.95 |
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Tomato Basil Garlic Fettuccini |
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Tomato paste, pimentos, fresh
garlic, basil, black and cayenne
peppers. This classic has a burnt
orange color with a fleck of herb
and a subtle pepper bite. |
| 12 oz. |
$4.95 |
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Artichoke Linguini |
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Artichoke hearts, paprika, cayenne
pepper, and a touch of salt.
Complements veal and chicken. Add a
little lemon and butter for an
indescribably perfect taste. |
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12 oz. |
$4.95 |
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Italian Spice Linguini |
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Oregano, rosemary, basil, fennel…
every Italian spice that works well
together without arguing. Excellent
in casseroles and with light, chunky
red sauces . |
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12 oz. |
$4.95 |
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Leek & Onion Linguini |
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Inspired by the sweet fragrances and
tastes of the summer. Made with farm
fresh Vidalia onions. Delicately
subtle, sweet and mild, with just
the right hint of onion. Delicious
served both hot and cold. |
| 12 oz. |
$4.95 |
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Vino Rosso Linguini |
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Made with Cabernet Sauvignon, a wine
named for and made from the grape
that is the basis of most of
California’s superb red wines.
You'll enjoy the subtle flavor and
pretty rose color. |
| 12 oz. |
$4.95 |
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Wild Mushroom Linguini |
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Porcini mushrooms, morels, cayenne
pepper. Oak brown with a maple nose.
Adds depth to simple seafood,
poultry and pork entrees, but works
equally well with the kind of saucy
stuff Jacques Pépin might execute. |
| 12 oz. |
$4.95 |
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Whole Wheat Linguini |
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A hearty blend of stone ground whole
wheat flours, extra virgin olive
oil, eggs, and natural spring water.
Freckled-beige. Especially suitable
for those seeking diets higher in
insoluble fiber. |
| 12 oz. |
$4.95 |
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Capelli d'Angelo (Angel Hair) |
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1.25mm wide. Cooks in about 90
seconds, and literally melts in your
mouth with flavor and tenderness.
Does not have the toothiness or
heavy quality of commercial
semolina-based Angel Hair. |
| 12 oz. |
$4.95 |
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Classic Pizza Dough |
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NEW! Based on Rossi's special red
spring wheat flour and a special
yeast, you can create the ultimate
all-natural gourmet pizza at home. |
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8.9 oz. |
$3.95 |
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Whole Wheat Pizza Dough |
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Our classic Rossi red spring wheat
flour, specially selected gourmet
yeast and Rossi's own blend of
Italian herbs and seasonings makes
for a colorful and flavor packed
crust that will spark your gourmet
creativity. |
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8.9 oz. |
$3.95 |
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Italian Herb Pizza Dough |
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NEW! Our classic Rossi red spring
wheat flour, specially selected
gourmet yeast and Rossi's own blend
of Italian herbs and seasonings
makes for a colorful and flavor
packed crust that will spark your
gourmet creativity. |
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8.9 oz. |
$3.95 |
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