Chocolate Blood Orange Cocktail

Chocolate Blood Orange Cocktail



1.5 ounces Hennessy
0.5 ounces Frangelico
0.75 ounce Guinness Chocolate Reduction
0.25 ounce agave nectar
0.25 ounce half & half
10 drops D'Avolio Blood Orange Fused Olive Oil
Orange twist for garnish


1. Combine Hennessy, Frangelico, chocolate stout reduction, agave, half & half, and olive oil in a cocktail shaker.
Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with orange twist.

Guinness Chocolate Reduction Ingredients

2. 1 grams 70% chocolate (6 squares of a Lindt 70% chocolate bar)
1 cup Guinness

Guinness Chocolate Reduction Directions

In a saucepan over medium heat, stir chocolate and Guiness until reduced by half.
Remove from heat and let cool.


Recipe Navigation

Terms and Conditions
Browser Settings
© 2010- D'Avolio Olive Oils, Vinegars and More
Website Created By :  GDT Consultants