Creamy Goat Cheese Pesto

Creamy Goat Cheese Pesto



2 cups packed fresh basil leaves
cup D'Avolio Garlic Infused Olive Oil
cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
tsp. Salt


Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.


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