Chinese Cabbage Salad

Chinese Cabbage Salad



1 small package ramen noodles, crushed
10 oz. cashew pieces
1 (16 oz.) package shredded coleslaw mix
1 bunch of green onions, chopped
cup white sugar
cup D'Avolio Blood Orange Fused Olive Oil
cup D'Avolio Vanilla Vinegar
1 Tbsp. soy sauce


In a preheated 350 degree oven, toast the crushed noodles and nuts until golden brown. In a large bowl, combine the coleslaw mix, green onions, toasted ramen noodles and cashews.

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.


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