Naples Steak Verde Sauce

Naples Steak Verde Sauce



cup D'Avolio California Mission EVOO or other EVOO
13 fresh basil leaves
Small handful of Chive
Handful of Flat Leaf Parsley
Handful of Tarragon
Handful of Rosemary
Handful of Thyme
1 Teaspoon dried Oregano
teaspoon capers
Zest and juice of one small lemon
teaspoon Dijon mustard
teaspoon of kosher salt
teaspoon of freshly ground black pepper


In a food processor add all of the herbs, mustard, lemon zest, capers, salt, and pepper and puree. Then add the oil and lemon juice until mixture can be spooned. After grilling steak place steak on plate, spoon mixture over steak and tent with aluminum foil for 10 minutes. Remove aluminum foil and serve.


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