Mushroom Sage Pasta

Mushroom Sage Pasta

 

Ingredients

3 different kinds of mushrooms (whatever you prefer)
1 bag of spinach
1 package linguine(Rossi wild mushroom recommended)
2 tsp soy sauce
D'Avolio Wild Mushroom & Sage Olive Oil
Asiago cheese

Directions

Rinse and clean spinach and trim off ends. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of Wild Mushroom & Sage Olive Oil, after about 8 mins of the mushroom cooking add your spinach. when spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage Olive Oil and cheese.

Fast easy dish!


 
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