Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

Grilled Asparagus and Tomatoes with Balsamic Vinaigrette

 

Ingredients

12 ounces asparagus, trimmed
6 ripe tomatoes, halved
3 tablespoons olive oil
1 clove garlic, minced
1 tablespoon mustard
3 tablespoons D'Avolio Balsamic vinegar
1/3 cup D'Avolio EVOO
Salt and pepper

Directions

Heat grill pan over medium high heat. In a large bowl toss asparagus with olive oil and salt and pepper. Brush tomatoes with remaining olive oil in bowl. Grill asparagus and tomatoes, separately until tender but not falling apart. In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender. Season to taste with salt and pepper. Serve grilled vegetables drizzled with vinaigrette.


 
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