| Cooking Basics |
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Conversions and Vinegar Reduction Recipes |
| Appetizers |
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Chipotle
Hummus |
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Creamy Goat Cheese Pesto |
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Gourmet Vinaigrette Artichokes |
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Oscar's Devilish Eggs |
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Harrisa Deviled Eggs |
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Truffle Devil Eggs |
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Tuscan White Bean Spread |
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Rachel’s Tapenade |
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Roasted Red Pepper Spread |
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Sundried Tomato Pesto |
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| Beverages |
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Chocolate Blood Orange Cocktail |
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| Breads |
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Portuguese Olio Nuovo Cobrançosa Peasant Loaf |
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Rosemary, Shallot, Focaccia with Cerasuola |
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Rich Buttery Whole Wheat EVOO Banana Bread |
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Cranberry-Orange Olive Oil Cake |
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| Breakfast |
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Instant Lemon Pancakes with Blueberry Syrup |
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Truffled, Soft Scrambled Eggs |
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| Desserts |
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Aged-Espresso Balsamic Tiramisu |
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Almost Flourless Tangerine Balsamic & Blood Orange Agrumato Dark Chocolate Brownie |
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Aged White Cranberry-Pear Balsamic Condimento Gelee with Fruit |
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Almost Flourless Dark Chocolate Blood Orange Olive Oil Cake with Vanilla Bean Candied Kumquats |
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Black Truffle Popcorn |
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Blueberry & Fresh Lemon Olive Oil Gelato |
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California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache |
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Dark Chocolate & Aged Vanilla Balsamic Truffles |
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Dark Chocolate Balsamic Tiramisu |
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Decadent Chocolate & Aged Espresso Balsamic Fudge |
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French Beignets with Blackberry-Ginger Balsamic |
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Grilled Pound Cake with Peaches and Ricotta Cream |
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Mixed Berries in Balsamic Syrup over Raspberry
Sorbet |
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Olive Oil & Spiced Butternut Squash Bundt Cake With Bourbon Vanilla Glaze |
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Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone |
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Spiced Pumpkin Cupcakes with Cinnamon-Vanilla Buttercream Frosting |
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Strawberries with Balsamic Vinegar |
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White Chocolate & Persian Lime Olive Oil Fudge |
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Whole Grain Lemon-Blueberry Tea Cake |
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Whole Wheat Arbequina-Zucchini-Cranberry Muffins |
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| Dressing Ideas |
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Cranberry & Balsamic Onion Marmalade |
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Creamy
Vinaigrette |
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Garlic
Extra Virgin Olive Oil Mayonnaise |
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Honey Ginger Dijon Vinaigrette |
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Italian Bread Dipping Sauce |
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Persian Lime Explosion |
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Rachel's Honey Ginger Dijon Vinaigrette |
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Simple Balsamic Vinaigrette |
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Strawberry Balsamic Reduction |
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| Grains and Healthy Snacks |
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Rachel's "3-C" Granola Recipe |
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Cranberry, Coconut, Cashew Granola |
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Natural High-Oleic, EVOO Peanut Butter |
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| Main Dishes |
| Lamb |
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Leg of Lamb |
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| Meatless |
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Spanish Tortilla with Caramelized Onions, Thyme & Picual EVOO Aioli |
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| Pasta |
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Mushroom Sage Pasta |
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Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce |
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Basil May Make the Pesto |
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| Pork |
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Homemade Chinese Char Siu Bao (Baked Pork Buns) |
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Bacon Cheddar Spinach Quiche with EVOO Crust Recipe |
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Balsamic Roast Pork Tenderloins |
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Honey-Ginger Balsamic Glazed BBQ Ribs |
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Pineapple Baked Ham with Pineapple Balsamic Dijon Glaze |
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Ploughman Sandwich |
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| Poultry |
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Baked Chicken with Dijon and Balsamic Vinegar |
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Balsamic Chicken Breasts |
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Serrano-Wrapped Chicken Cutlets with Romesco Sauce |
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Simple Brined, Mushroom-Sage EVOO Basted Turkey |
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Roasted Chicken with Lemon, Olives & Olio Nuovo Manzanillo |
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| Seafood |
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Sautéed Swordfish with Balsamic Vinaigrette |
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Salmon with Citrus-Balsamic Vinaigrette |
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| Marinades & Sauces |
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Chipotle Grill Marinade |
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EVOO Hollandaise Sauce |
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Naples Steak Verde Sauce |
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Teriyaki Grill Marinade |
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Teriyaki
Marinade for Grilled Beef, Chicken or Pork |
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| Sides & Salads |
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Asiago & White Truffle Mashed Potatoes |
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Caramelized
Pear and Walnut Salad with Balsamic Vinegar |
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Cinnamon Pear Balsamic Roasted Sweet Fries |
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Daikon-Apple Salad |
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Fennel Salad with Balsamic Vinegar |
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Grilled Chicken Panzanella with Basil Vinaigrette |
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Shaved Fennel Salad with Milanese Gremolta |
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Fresh Tomato
Salad |
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Grilled Radicchio & Hearts of Romaine with Shaved Pecorino |
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Heirloom Tomato Panzanella with cucumber and Niçoise Olives |
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Panzanella Salad |
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Rachel's Garlic "Smashed Potatoes" |
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Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini |
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Spinach Salad with Strawberries and Asparagus |
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Wild Mushroom-Sage Extra Virgin Olive Oil Croutons |
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| Vegetables |
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Balsamic Glazed Vegetables |
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Grilled Asparagus and Tomatoes with Balsamic
Vinaigrette |
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Nana’s Sunday Vegetables |
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Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic |
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Rocky
Mountain Orzo with Roasted Vegetables |
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White
Truffle Roasted Potatoes |
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