Instant Lemon Pancakes with Blueberry Syrup

Chocolate Blood Orange Cocktail

1.5 ounces Hennessy
0.5 ounces Frangelico
0.75 ounce Guinness Chocolate Reduction 0.25 ounce agave nectar
0.25 ounce half & half
10 drops D'Avolio Blood Orange Fused Oil
Orange twist for garnish
  1. Combine Hennessy, Frangelico, chocolate stout reduction, agave, half & half, and olive oil in a cocktail shaker.
  2. Add ice and shake vigorously. Strain into a chilled cocktail glass and garnish with orange twist.
Guinness Chocolate Reduction Ingredients
2.1 grams 70% chocolate (6 squares of a Lindt 70% chocolate bar) 1 cup Guinness
Guinness Chocolate Reduction Directions
  1. In a saucepan over medium heat, stir chocolate and Guiness until reduced by half.
  2. Remove from heat and let cool.
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