Olive Oils

9 item(s) - Page 1 of 1
"Melgarejo" Hojiblanca EVOO, Spain, Robust Intensity
Fragrant and complex, this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb.
"Oro Bailen" Picual EVOO, Spain, Medium Intensity
With a great complexity of herbaceous and fruity aromas, our "Oro Bailen" Picual boasts vibrant savory notes and mild herb flavors.
Arbequina EVOO, Chile, Medium Intensity
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include artichoke and grass. Lingering spiciness.
Arbosana EVOO Organic, California, Mild/Medium Intensity
Our Early Harvest Organic Certified California Arbosana is loaded with ripe fruit notes. Creamy green olive, almond and a pleasant richness make up this delicate, well balanced oil.
Arbosana EVOO, Chile, Medium Intensity
This complex Arbosana olive oil is floral and fruity with a creamy mouth feel. Flavor notes are layered & include green almond, savory herb, banana & apple. Medium intensity & very balanced.
Chiquitita EVOO, Portugal, Mild Intensity
Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate.
Koroneiki EVOO, California, Mild Intensity
This minimally bitter EVOO has notes of green almond and apple peel, which give way to flavors of ripe banana.
Koroneiki EVOO, Chile, Robust Intensity
This award winner is herbaceous and grassy with notes of green banana, green apple, and herb.
Picual EVOO, Chile, Mild Intensity
This EVOO is herbaceous with notes of herbs, green tomato leaves and green grass.